Breeding of Lactobacillus bulgaricus for starch utilization
碩士 === 國立屏東科技大學 === 食品科學系 === 92 === Breeding of Lactobacillus bulgaricus was performed by protoplast fusion to enhance its starch utilization ability. Protoplast of L. bulgaricus was prepared by lysozyme and fused with the chloroplast of Brassica alboglabra Bail. The protoplast and chloroplast were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04914650983293371833 |