Breeding of Lactobacillus bulgaricus for starch utilization

碩士 === 國立屏東科技大學 === 食品科學系 === 92 === Breeding of Lactobacillus bulgaricus was performed by protoplast fusion to enhance its starch utilization ability. Protoplast of L. bulgaricus was prepared by lysozyme and fused with the chloroplast of Brassica alboglabra Bail. The protoplast and chloroplast were...

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Bibliographic Details
Main Authors: Hui-Ju, Wang, 王惠如
Other Authors: Der-Feng, Dent
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/04914650983293371833

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