Effect of Monascus Fermented Products on Laying Hen Performances and Egg Yolk Cholesterol Content
碩士 === 國立屏東科技大學 === 畜產系 === 92 === The effects of monascus fermented products supplementation in the diet on laying performance, lipids and cholesterol concentration in blood and egg yolk of hens was investigated. Two experiments were conducted in this stududy. In experiment 1, the control fed with...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98802009199470026365 |