Application of Low-Temperature-Low-Humidity Dryer on the Dehydration of Pineapple
碩士 === 國立屏東科技大學 === 機械工程系 === 92 === The tradition drying methods adopted for agricultural product are commonly fire-based or electricity based ,more specifically, using high temperature to dry agricultural product. In general, those methods are energy consuming, costly, pollutant, fire hazardous, a...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11547523387467859414 |