The Status of Dairy Foods Consumption and Related Factors among Elementary School Students
碩士 === 國立台北護理學院 === 醫護教育研究所 === 92 === The study used the PRECEDE-PROCEED model to investigate the status of dairy foods consumption and related factors among elementary school students. The population contained two grade (five and six) elementary school students in Yonghe city, Taiwan, R.O.C. Ten c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47652913726755925132 |