The Status of Dairy Foods Consumption and Related Factors among Elementary School Students
碩士 === 國立台北護理學院 === 醫護教育研究所 === 92 === The study used the PRECEDE-PROCEED model to investigate the status of dairy foods consumption and related factors among elementary school students. The population contained two grade (five and six) elementary school students in Yonghe city, Taiwan, R.O.C. Ten c...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47652913726755925132 |
| Summary: | 碩士 === 國立台北護理學院 === 醫護教育研究所 === 92 === The study used the PRECEDE-PROCEED model to investigate the status of dairy foods consumption and related factors among elementary school students. The population contained two grade (five and six) elementary school students in Yonghe city, Taiwan, R.O.C. Ten classes were selected, base on stratified cluster sampling method. The research instrument was structured questionnaire. A total of 276 effective questionnaires were collected. Data analysis was performed. The major findings: (1) the subject''s dairy foods consumption were 3.0 serving per week. Dairy calcium consumption was low (73.2 ± 71.3mg Ca/d). (2) The subject''s dairy foods consumption correlated with main care giver dairy foods consumption (r = 0.16)、household dairy foods purchase quantities (r = 0.17) and self-efficacy (r = 0.12). The subject''s dairy foods consumption were significantly related to the dairy foods nutrition information was mainly known through relatives and friends (P＜.02)、Internet (P＜.0000) and flier or billboard (P＜.003). The most important predicator was Internet ( β = 0.46；95% confidence interval 0.22 - 0.70 ). Multiple regression analysis supported this result, the regression model was： the subject''s dairy foods consumption（serving）= 0.40＋0.46 × (the dairy foods nutrition information was/wasn''t mainly known through Internet).
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