師院學生對基因改造食品的態度之研究

碩士 === 臺中師範學院 === 環境教育研究所 === 92 === Genetically modified foods (GMFs) have become the focus point in the world now. The purpose of this study was to investigate the attitude toward GMFs of the students of a teachers, college and to identify the factors (including selected demographic characteristic...

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Bibliographic Details
Main Author: 蘇嘉雯
Other Authors: 劉俊昌
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/75621004561318411058