Determination of esters in the flavor compounds of Taiwan’s wines by headspace solid-phase microextraction and gas chromatograph-ion trap mass spectrometer
碩士 === 國立清華大學 === 化學系 === 92 === A method for determining the flavor compounds – esters (ethyl acetate, isobutyl acetate, ethyl butyrate, isoamyl acetate, ethyl hexanoate, hexyl acetate, benzyl acetate, ethyl octanoate, 2-phenylethyl acetate) in wines by headspace solid-phase microextraction (HSSPME...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ntx7r6 |