Effects of a smoke-free restaurant policy on employees’behavior of anti-smoking and its influential determinants
碩士 === 國立臺灣師範大學 === 衛生教育研究所 === 92 === The main purpose of this study was to investigate the implementation of smoking-restriction policies in the restaurants and also to explore the effects of different policies on employees’ behaviors of anti-smoking and its influential determinants. Totally, ther...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73344048893492696094 |