Purification and Characterization of Malic Enzyme from Tilapia Muscle
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract Malic enzyme (L-malate: NADP+-oxidooreductase(oxaloacetate decaboxylating), EC 1.1.1.40) has been purified from tilapia muscle over 1880-folds by ammonium sulfate fractionation, DE-52 ion exchange chromatography, 2’,5’ ADP-Sepharose 4B affinity chromato...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34759876180575322932 |