The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species
博士 === 國立臺灣海洋大學 === 食品科學系 === 92 === ABSTRACT Due to morphological similarities, the manufacturers and consumers may have difficulty in distinguishing nontoxic Lagocephalus gloveri from L. lunaris, a species which accumulates lethal level of TTX in its muscle. Therefore, serious food poisoning inci...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2004
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/75813992344661973577 |