Studies on the antioxidative activity of hydrolysates from hard clam (Meretrix lusoria) sarcoplasmic protein.
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === This research was to study the antioxidant ability of hydrolysates extracted from hard clam (Meretrix lusoria) sarcoplasmic protein. First, the extracted sarcoplasmic protein was hydrolyzed by autolysis and adding of papain, bromelain, protease Type XXIII (Asperg...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26481947383149146191 |