Studies on the antioxidative activity of hydrolysates from hard clam (Meretrix lusoria) sarcoplasmic protein.
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === This research was to study the antioxidant ability of hydrolysates extracted from hard clam (Meretrix lusoria) sarcoplasmic protein. First, the extracted sarcoplasmic protein was hydrolyzed by autolysis and adding of papain, bromelain, protease Type XXIII (Asperg...
Main Authors: | Yi-Mei Liao, 廖怡美 |
---|---|
Other Authors: | Ching-Yu Tsao |
Format: | Others |
Language: | zh-TW |
Published: |
2004
|
Online Access: | http://ndltd.ncl.edu.tw/handle/26481947383149146191 |
Similar Items
-
The genetic variations of Taiwanese hard clam, Meretrix lusoria
by: CHEN, LI-ZHEN, et al.
Published: (1992) -
Effects of patch Size on the Growth of the Hard Clam, Meretrix Lusoria
by: Hsieh, Yi-Hang, et al.
Published: (1997) -
The study on the anaerobic energy metabolism in hard clam (Meretrix lusoria)
by: Ming-Cheng Lee, et al.
Published: (2005) -
Purification and characterization of amylase from hard clam (meretrix lusoria)
by: Xu, Yuan Xin, et al.
Published: (1994) -
Effects of Four Heavy Metals on Susceptibility of Hard Clam (Meretrix lusoria) to Clam Virus
by: 張素容
Published: (1995)