Effects of chitosan and chitooligosaccharides on the growth of Clostridium perfringens and applicability of chitosan on the processing of pork sausage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === The hydrolysate of chitosan with 95% degree of deacetylation ( DD95 ) by cellulase digestion at 55℃, pH 5.2 for 10 h was shown to have the strongest activity against Escherichia coli. A low - molecular - weight chitosan ( LMWC ) and chitooligosaccharides were sep...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78865025668648422992 |