Rheological properties of Brasenia schreberi Gmel mucilage solution and its application on cosmetic
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract The objectives of this study are to explore the effects of shear rate, solute concentration, solution temperature, NaCl concentration, solution pH and shearing time on the rheological properties of different concentrations solution of the mucilage of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06280317941461061658 |