A Study on the Winterization & Extraction of Cholesterol from Wool Grease

碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === Abstract The purpose of this experiment was looking for the best separating condition of wool grease with different solvents and temperature from 0~25℃. The result was revaluated by the melting point. At the temperature of 0℃ for acetone was showed the separatio...

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Bibliographic Details
Main Authors: Yung-Tang Lin, 林永堂
Other Authors: 陳錫秋
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/35689853887704469447