Submerged cultivation of Ganoderma lucidum in the medium containing leguminous plants and the anti-allergic effect of the fermentation products.
碩士 === 國立臺灣大學 === 食品科技研究所 === 92 === The objective of this research was to study the fermentation conditions for submerged cultivation of G. lucidum in a 5L fermenter using the medium containing leguminous plants. After the fermentation conditions were established the anti-allergic effects of the fe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96678322939691748245 |