Studies on Changes in Microflora and Chemical Constituents of Sweet Carambola Pickling Brine during Fermentation
碩士 === 國立臺灣大學 === 園藝學研究所 === 92 === The carambola cultivars planted in Taiwan can be divided into tart cultivars and sweet cultivars. Sweet cultivars are eaten fresh while tart cultivars are used for food processing. Recently, due to the aging manpower of village and the increase in production cos...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78965067099751228332 |