Effects of Ethylene Degreening, Low-temperature Quarantine Treatment, and Storage Temperature on Coloration of ‘Ponkan’ Mandarin (Citrus reticulata Blanco cv. ‘Ponkan’).
碩士 === 國立臺灣大學 === 園藝學研究所 === 92 === Early-harvest‘Ponkan’mandarins (Citrus reticulata Blanco cv. ‘Ponkan’) are usually greenish in color. In order to find practical means to enhance yellow coloration of the fruit, the effects of ethylene degreening, simulated low-temperature quarantine treatment, an...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80695595575569193046 |