The Purification and Characterization ofProtein Phosphatase from Sweet Potato Roots
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 92 === The reversible phosphorylation/dephosphorylation of protein is one of the common but important cell regulation mechanisms in the cell. The L-form starch phosphorylase from sweet potato root could be phosphorylated by LSK in vitro. In this study, we partially p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38806068067581850969 |