Studies on the Preparation of Ankaflavin and Its Induced Apoptosis Effect

碩士 === 國立臺灣大學 === 農業化學研究所 === 92 === Monascus pigments were traditionally used as natural food colorants. Recently, many bioactive components of those pigments were discovered. Last year, one of Monascus pigments, ankaflavin, with selective toxicity was found. It was toxic to human cancer cell lines...

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Bibliographic Details
Main Authors: Chen-Ying Ho, 何貞瑩
Other Authors: 蘇南維
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/42190053580410197402

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