The antioxidative capacity and antimutagenicity of phytochemicals

碩士 === 中國文化大學 === 生活應用科學研究所 === 92 === Abstract The aim of this study was to evaluate the antioxidative capacity and antimutagenicity of three phytochemicals, including chlorophyll and their derivatives, flavonols and anthocyanins and acid hydrolysates of leafy sweet potato. The antioxida...

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Bibliographic Details
Main Authors: Hsiao-Wei Huang, 黃恔瑋
Other Authors: Pi-Yu Chao
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/52600091422509035361