Studies on the antioxidative activity and antimutagenicity of yam extracts
碩士 === 靜宜大學 === 食品營養研究所 === 92 === Abstract The purposes of this study were to compare the effect of different solvents and heating treatment(95℃/ 30min) on the antioxidant activity and total polyphenol components contents of extracts of peel and tuber of yam. The antioxidant activity of extracts...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12417287988652010102 |