Application of the Fuzzy Theory and Multi-criteria Decision Making Method for the Food Supplier Selection of Nutrition Lunch
碩士 === 靜宜大學 === 會計學系研究所 === 92 === The main purpose of this study is to establish a complete, reasonable, and efficient selection model to evaluate the suitable food supplier of nutrition lunch. The selection model is based on the multi-criteria decision making (MCDM) method integrated with fuzzy th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45030996478739761016 |