A Study of the Value Based ERP System Model -- an Example for Restaurants

碩士 === 靜宜大學 === 資訊管理學系研究所 === 92 === In recent years, due to fast and convenience of receiving all kinds of information, dining industry faces a cruel revolution that forces it to become more diversified and more innovative. To overcome this revolution, hotels and restaurants has generates many str...

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Bibliographic Details
Main Authors: Kuo-Ching Lin, 林國清
Other Authors: Yin-Te Tsai
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/02134421080967723856