Studies of Liquid Black Natto on Skin Care
碩士 === 靜宜大學 === 應用化學研究所 === 92 === Three types of liquid black natto, Fermented I, Fermented II, and Fermented III were obtained from the fermentation, filtration, centrifugation, and dry freezing of the commercial domestic black soybeans based on three different formulas. The results of effective...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39014053217730880360 |