Effects of dietary vitamin E and exercise training on oxidative and antioxidative statuses in studied rats

碩士 === 實踐大學 === 食品營養研究所 === 92 === It has been recognized that free radical production is increased after moderate to high levels of exercise. Elevated free radical has been linked to premature fatigue and development of various diseases. Antioxidant defense system in the body can be induced by regu...

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Bibliographic Details
Main Authors: Hsin-Ju Lee, 李欣儒
Other Authors: Tim K. Tso
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/08787792767425881914