Quality and Crisis Management by Bar-code Serialization for Food Industry
碩士 === 臺中健康暨管理學院 === 資訊科技研究所 === 92 === Whenever inferior packaged food product is found, we should trace back to the entire process of producing and distributing food, because problems can happen in any procedure and at every level involved. Therefore, we introduce bar code tracking system to facil...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86176898764835066945 |