Discuss the competitiveness of Taiwan food industry using Michael Porter''s Diamond System and discuss the competitiveness of Taiwan food enterprises using Michael Porter''s Value Chain Model

碩士 === 東海大學 === 管理碩士學程在職進修專班 === 92 === The production outcome of Taiwan food industry has long ranked forth or fifth among manufacturing industries. To understand the Taiwan food industry and shape favorable industry environments will help upgrade nation’s competitiveness. In addition, the competit...

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Bibliographic Details
Main Authors: Ing-Jenq Jean, 簡英正
Other Authors: Ming-Hung Lee
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/82764218584923239289