The Cabbage Multistage Vacuum
碩士 === 國立臺北科技大學 === 冷凍與低溫科技研究所 === 92 === Precooling is a method to reduce temperature of harvest farm products. Different precooling process should be applied in different vegetable products. Vacuum precooling is one useful method for cabbages, however, due to the complex leaf construction of cab...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17309492035525830095 |