The ETS reducing rate in restaurants with different smoking restriction policy
碩士 === 臺北醫學大學 === 公共衛生學系 === 92 === The adverse health effects of environmental tobacco smoke (ETS) are well recognized. Eliminating or minimizing exposure of ETS is the target work in smoking control programs. However, the designated “non- smoking” and “smoking” areas could provide how much protect...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46930759977448606036 |