A Study of risk assessment model for the Business Introducing the Collaborative Commerce's Project－An Example of Food Manufacturing Industry
碩士 === 國立中正大學 === 會計與資訊科技研究所 === 93 === With the consumers’ need of fast response from the enterprise increases as well as product life cycle reduces, the enterprises have to seek the new technology and the management method to respond consumers’ request, reduce time to market time, and extend produ...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01246307052449354668 |