The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
碩士 === 中山醫學大學 === 營養學研究所 === 93 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47052880898661872933 |