The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms

碩士 === 中山醫學大學 === 營養學研究所 === 93 ===

Bibliographic Details
Main Authors: LIN-NI, 鄭琳霓
Other Authors: 劉承慈
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/47052880898661872933
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spelling ndltd-TW-093CSMU55130182016-06-06T04:11:20Z http://ndltd.ncl.edu.tw/handle/47052880898661872933 The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms 大蒜精油及其有機含硫成分---二烯丙基硫化物、二烯丙基二硫化物和二烯丙基三硫化物對於促發炎性細胞激素誘發小腸上皮細胞IEC-18細胞死亡之影響與其相關機制之探討 LIN-NI 鄭琳霓 碩士 中山醫學大學 營養學研究所 93 劉承慈 2005 學位論文 ; thesis 75 zh-TW
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language zh-TW
format Others
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description 碩士 === 中山醫學大學 === 營養學研究所 === 93 ===
author2 劉承慈
author_facet 劉承慈
LIN-NI
鄭琳霓
author LIN-NI
鄭琳霓
spellingShingle LIN-NI
鄭琳霓
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
author_sort LIN-NI
title The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
title_short The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
title_full The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
title_fullStr The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
title_full_unstemmed The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
title_sort effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in iec-18 cell line and the underlying mechanisms
publishDate 2005
url http://ndltd.ncl.edu.tw/handle/47052880898661872933
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