The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms
碩士 === 中山醫學大學 === 營養學研究所 === 93 ===
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2005
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Online Access: | http://ndltd.ncl.edu.tw/handle/47052880898661872933 |
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ndltd-TW-093CSMU55130182016-06-06T04:11:20Z http://ndltd.ncl.edu.tw/handle/47052880898661872933 The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms 大蒜精油及其有機含硫成分---二烯丙基硫化物、二烯丙基二硫化物和二烯丙基三硫化物對於促發炎性細胞激素誘發小腸上皮細胞IEC-18細胞死亡之影響與其相關機制之探討 LIN-NI 鄭琳霓 碩士 中山醫學大學 營養學研究所 93 劉承慈 2005 學位論文 ; thesis 75 zh-TW |
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碩士 === 中山醫學大學 === 營養學研究所 === 93 ===
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author2 |
劉承慈 |
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劉承慈 LIN-NI 鄭琳霓 |
author |
LIN-NI 鄭琳霓 |
spellingShingle |
LIN-NI 鄭琳霓 The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
author_sort |
LIN-NI |
title |
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
title_short |
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
title_full |
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
title_fullStr |
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
title_full_unstemmed |
The effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in IEC-18 cell line and the underlying mechanisms |
title_sort |
effect of garlic oil and its organosulfur compounds---diallyl sulfide, diallyl disulfide, diallyl trisulfide on proinflammatory cytokines-induced death in iec-18 cell line and the underlying mechanisms |
publishDate |
2005 |
url |
http://ndltd.ncl.edu.tw/handle/47052880898661872933 |
work_keys_str_mv |
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