Relationships between Antioxidant Properties and Protein Compositions of Bovine Colostrums and Their Enzymatic Hydrolysates
博士 === 大葉大學 === 生物產業科技學系 === 93 === The bovine colostrums collected within 7 days postpartum were used in this study to prepare skimmed milk, caseins and whey. The antioxidant properties of these samples and the relationships between the antioxidant activities and the protein compositions of these s...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27100077500509324937 |