Quality and antioxidant properties of Paochung tea infusion brewed in cold water
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 93 === The health-maintaining effect of tea on human body has been proved. Recently the tea prepared by brewing tea leaves in cold water has become a new choice other than that prepared by brewing in hot water. In this research the quality and the antioxidant prope...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75104025480425642249 |