Study on Color Analysis of Chinese Yam Cheese by Red Mold Rice
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 93 === In this study, the two different yams, red yam (Ryam) (Dioscorea alata L. var. pruourea) and while yam (Wyam) (Dioscorea doryophora), were used making Chinese yam cheese or Monascus yam Sufu (MYS). MYS was prepared by using Tofu, red mold rice (Monascus sp-f...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/67395853062701457017 |