Fast Analysis by Microchip Electrophoresis: Amino Acids in Antrodia camphorata Mycelia and α-Lipoic Acid in Foods
碩士 === 輔仁大學 === 化學系 === 93 === This thesis falls into two parts: analysis of amino acids in Antrodia camphorata Mycelia and that of α-lipoic acid in foods. The approach adopted here with the end-mounted wire electrode can extend the service life of the electrode almost infinitely. The derivatized...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76360701519061599605 |