Analysis and Formation of Acrylamide in Fried Foods
碩士 === 輔仁大學 === 食品營養學系 === 93 === The National Food Administration of Sweden issued a report in April 2002, showing that the starch-rich fried foods such as French fries and potato chips may contain a high amount of carcinogen － acrylamide. As the formation and content of acrylamide in fried foods...
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| Format: | Others |
| Language: | zh-TW |
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2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75579248309350696845 |