Surface modification of polyolefin using UV/O3/TiO2
碩士 === 輔仁大學 === 食品營養學系 === 93 === This study aimed to investigate the influence of surface modification on surface structure and hydrophobic properties of polyolefin, in order to associate with functional substances and increase added values. Effects of surface of modification were determined by FT-...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36105720949564243179 |