A Study of Commissary Foodservice Staffs’ Knowledge, Attitudes and Practice of Food Sanitation in Taipei

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 93 === The purpose of this study is to find 259 commissary foodservice staffs’ knowledge, attitudes and practice of food sanitation in Taipei. And find the correlation and influenced factors in knowledge, attitudes and practice of food sanitation. To process the statist...

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Bibliographic Details
Main Authors: HSU, SHIH-MIN, 徐詩旻
Other Authors: Shau-Yen Huang
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/67554751969629664656