Control of the Release of Curcumin from Microemulsion by Ultrasound

碩士 === 義守大學 === 材料科學與工程學系碩士班 === 93 === Curcumin (diferuloylmethane), the yellow pigment in turmeric and curry, was used extensively in food and chemical industry. It was found to exhibit anti-oxidative and anti-inflammatory properties. Many research reports indicated that curcumin can induct apopto...

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Bibliographic Details
Main Authors: Hsu-chih Chen, 陳旭志
Other Authors: Mei-Hwa Lee
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/25234792744935908345