Analysis of Vitamin E in Seeds by Supercritical Fluid Extraction and on Line Solid Phase Extraction Liquid Chromatography with Fluorescenace detection Analysis of Vitamin E in Seeds by Supercritical Fluid Extraction and on Line Solid Phase Extraction Li
碩士 === 國立中興大學 === 化學系 === 93 === Vitamin E is a general term used for designation of tocopherols and tocotrienols (α-,β-,γ-,δ-). They are a kind of fat-soluble compounds and can prevent normal cell from being attacked by free radicals for its strong anti-oxidant capacity. This study evaluated Super...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28703949199588593349 |