Characterization of Glycosylation of an Acidic Pectin Methylesterase in Jelly Fig (Ficus awkeotsang) Achenes
碩士 === 國立中興大學 === 生物科技學研究所 === 93 === Abstract Pectin methylesterase (PME) is the key enzyme responsible for the gelation of jelly curd in the water extract of jelly fig (Ficus awkeotasang) achenes. The molecular mass of jelly fig PME, a major protein in jelly fig achenes, was about 38 kDa esti...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/12170699706452408200 |