Studies on the cell wall polysaccharide from rice kernel with different degree of milling and its effects to the physiochemical properties of rice starch
博士 === 國立中興大學 === 食品科學系 === 93 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20308454337591383990 |