Optimization of Vinegar Fermentation from Honey Distiller’s Water with Response Surface Methodology
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract Distillation is a necessary process for factories that produce spirits. Besides offering as feed, the stillage produced after distillation is often discarded as wastes. For preventing from environmental contamination and increasing the availability of t...
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| Format: | Others |
| Language: | zh-TW |
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2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77834336155760055341 |