Preparation of glucochitosan from residual of Ganoderma tsugae and its antioxidant and physicochemical properties
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract Chitin is a second abundant natural polymer after cellulose and possesses many beneficially biological activities. The natural sources of chitin include shells or walls of crustacean, insects, fungi and yeasts. Chitin is a β-(1→4)-linked 2-acetamido-2-dex...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13638992314007217230 |