Preparation of Cordyceps-Fermented Rice Using Solid State Fermentation and Its Quality and Antioxidant Properties
碩士 === 國立中興大學 === 食品科學系 === 93 === Cordyceps sinensis (Berk.) Sacc. is a precious edible and medicinal mushroom. Because it contains many physiologically active materials include, polysaccharides, cordycepin, mannitol, adenosine and sterol. In addition, the medicinal effects in immunoregulatory, ant...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73479794546154662631 |