Antioxidant and anti-inflammatory effects of pine (Pinus morrisonicola Hayat) needles
碩士 === 國立中興大學 === 食品科學系 === 93 === Abstract The aims of this study were to investigate the antioxidant effect, inhibition of copper-mediated LDL oxidation, anti-inflammatory activity of pine (P. morrisonicola Hay.) needles and to analyze its polyphenol contents. Pine needles were extracted with fo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20772280852315499361 |