Rice Spirits Brewing and Effects of Acceleration Aging on Its Quality

碩士 === 國立中興大學 === 食品科學系 === 93 === Rice-spirit plays a very important role in Chinese cooked food especially in Taiwan. Since the drinks market opens, the private breweries were established .The market competition were fierce. In this study, Taiwanese rice-spirit made by uncooked materials and effec...

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Bibliographic Details
Main Authors: Yen-Yu Lo, 羅彦瑜
Other Authors: Wen-Ching Ko
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/10788328145771395724